Entrėes
Bread and Patė... a basket of our daily-baked bread served with home madepatė…while you mull over your next choice. R32
Forest Green Salad(V)…Salad greens grown in our village prepared with olives, feta, tomato and whatever other fresh goodies we can lay our hands on ! R42
Soup of the day...Ask your waiter about our soup of the day…made from the freshest local produce, always vegetarian friendly and presented with our home made bread. R39
Springbok (venison) Carpaccio…Slivers of delicious smoked Springbok served on a bed of crisp lettuce with tomatoes and parmesan. R59
Malay Prawn & Fish Cakes…Piquant fresh white fish and local prawns, blended with Peppadews, coriander and green curry. A light and delicious start to your evening! R52 Also available in main course R85
Traditional Cape Curried Fish… Locally caught hake, in a piquant curry and herb sauce served with a garnish of fresh green salad. R46 Also available as a main course R85
Main Courses
Three Course Special... Starter, main course and dessert R169 selected from the following:
Starters: Green Salad, Soup of the day, Springbok carpaccio, Malay shrimp and fish cakes or curried fish
Mains: Cape Malay Chicken Pie, Ostrich bobotie, Lamb bredie, Chicken curry, Beef"boer"-guinon, Prawns & Fish caces, Curried fish or Lamb shank pie
Desserts: Chocolate Brownies,Amarula Toffee Pudding, Preserved Fruit, Ice Cream, Irich Coffee, Dom Pedro or a mini cheese platter. (mini cheese platter only available with 3 course special).
Vegetarian Platter... a selection of the day's seasonal vegetables, a slice of vegetarian quiche and a plump baked potato with grated cheese and a side salad. R69
Cape Malay Chicken Pie ... herbs, spices and the most succulent flaked chicken, gently baked to perfection. Served with seasonal vegetables and sweet chilli sause. R79
Wine Suggestion: Pinotage or Chenin Blanc
Desserts
Chocolate Brownies…Decadent chocolate pecan nut brownies drenched in a hot chocolate sauce with a dollop of ice cream. R45
Traditional Amarula Toffee Pudding…A delicious dark-baked pudding soaked in our creamy Amarula sauce. One of our all-time favourites! R44
Preserved Fruit…Ouma’s speciality…fresh fruit from her own garden, preserved in her secret syrup. Served with delicious vanilla custard or ice cream. R43
Ice cream…The old favourite served with our home made hot chocolate sauce or a berry jus. ( We just HAD to get a “Jus” into the menu somewhere! J) R39
Dom Pedro... A South African "Staatmaker"...made with ice cream and whiskey or kahlua. Somewhere between a drink and a dessert! R47
Irish Coffee... not mush to be described! R42
And to end the evening...
Cheese Board… A selection of local, award winning Fynboshoek cheeses with preserves, paté, olives, peppadews and crackers. Served with a wee dram of Muscadel. R64
Coffee freshly ground…our own private blend R14
Tea (Ceylon or Earl Grey) R13
Herbal tea (Rooibos, Chamomile) R15
Espresso with a shot of Pot Still Brandy on the side R64
Ask your waiter about Amarula Cream Liqueur or perhaps a South African Reserve Pot Still Brandy to round off your evening.
